Story & Atmosphere
Pelicanos, nestled along the scenic coastline of Puerto Morelos, Quintana Roo, offers more than just a meal—it delivers a vibrant taste of the sea paired with unforgettable ocean views. This family-owned gem at Rafael E. Melgar Manzana 2 captures the essence of authentic Mexican coastal cuisine, where fresh ceviches and succulent seafood reign supreme. Guests consistently praise the ceviche, coconut shrimp, and calamari, each dish showcasing the kitchen’s skillful use of fresh, local ingredients.
What sets Pelicanos apart is not only its food but the entire experience. Imagine dining on the patio, a gentle sea breeze brushing your face, with panoramic views of the sparkling Caribbean just steps away. The atmosphere is lively yet inviting, perfect for unwinding after a day of fishing or exploring the vibrant town. Indeed, several visitors have shared stories of deep-sea fishing trips facilitated by the restaurant’s family members, who then prepare the freshly caught fish in multiple exquisite ways—turning your catch into a five-star feast.
The service here is attentive and warm, enhancing the comfortable, beachside ambiance. While some mention that furniture comfort could improve, the overall environment still invites relaxation. Desserts, like the guayaba cheesecake, offer a delightful finish to the meal, balancing tropical sweetness with traditional flavors. For cocktail lovers, Pelicanos is a must-visit, especially for margarita enthusiasts seeking a perfectly crafted drink against a backdrop of ocean waves.
In sum, Pelicanos combines the charm of a coastal eatery with culinary delights that honor the bounty of the sea. Whether you’re craving fresh ceviche, a perfectly grilled rib eye, or just a refreshing margarita while gazing at the Caribbean horizon, Pelicanos promises an authentic, memorable dining experience in Puerto Morelos.